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Cucumber Ginger Sparkler

Cucumber Ginger Sparkler

Spa water with punch. Our Ginger Syrup creates a lightly spicy base with depth and lemon bitters at the end elevate the whole thing above ‘fancy hydration.’

At a glance

  • Prep time: 4 minutes
  • Glassware: Tall glass
  • Yield: 2 drinks

Ingredients

  • 2 oz Ginger Syrup
  • 2 oz fresh lemon juice
  • 1 can cucumber-flavored sparkling water
  • 1 fresh cucumber, peeled into ribbons
  • A few dashes of lemon bitters
  • Ice

Instructions

  1. Combine the Ginger Syrup and lemon juice in a cocktail shaker with ice, then shake.
  2. Wrap a cucumber ribbon along the inside wall of each glass. Add ice and pour half the mixture from the shaker in each glass.
  3. Top each with cucumber sparkling water and finish with a few dashes of lemon bitters.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.