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Cucumber Ginger Sparkler: The Spa-Water Mocktail

Cucumber Ginger Sparkler: The Spa-Water Mocktail

The Cucumber Ginger Sparkler delivers a dose of spring directly to your tastebuds. This punchy and refreshing mocktail is perfect for midday sipping and as an afternoon pick-me-up.  


PREP: 4 MINS   //   YIELD: 1 MOCKTAIL


INGREDIENTS

|  2 oz of our Ginger Syrup
|  2 oz of fresh lemon juice
|  1 can or bottle of cucumber-flavored sparkling water
|  1 fresh cucumber, peeled into ribbons
|  Lemon bitters 

DIRECTIONS

|  In a cocktail shaker with ice, combine our Ginger syrup with lemon juice then shake.

|  Put a cucumber ribbon inside a tall glass (along the wall), then add ice and the mixture from the shaker.

|  Top with cucumber sparkling water and a few dashes of lemon bitters.

 

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate. 

INGREDIENTS: Water, Ginger Juice, Organic Cane Sugar, Japanese Chilies, Organic Ginger Concentrate, Citric Acid.