Hi Tea Cocktail
Tart, sweet, and warming all at the same time. Make the hibiscus tea ahead and keep it on hand to mix up this refreshing summer drink whenever the mood strikes.
At a glance
- Prep time: 3 minutes
- Glassware: Highball glass
Ingredients
- 2 oz vodka
- 1 oz Hibiscus Cardamom Syrup
- 1 oz iced hibiscus tea
- ½ oz fresh lemon juice
Instructions
- Combine all the ingredients in a shaker filled with ice.
- Shake hard for 10 seconds, then strain into a highball glass filled with fresh ice.
- Serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
