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Mango Habanero Wings

Mango Habanero Wings

A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.

At a glance

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Sauce for 1 dozen wings

Ingredients

  • ¼ cup low-sodium soy sauce
  • 1½ tbsp Mango Habanero Syrup
  • 2 dashes fish sauce
  • 1 tsp red pepper paste (gochujang)
  • Juice of ½ lime
  • ½-inch nub fresh ginger, grated
  • 1 tsp cornstarch
  • Scallions, sesame seeds, and lime zest, to garnish
  • 12 cooked chicken wings

Instructions

  1. Whisk together the soy sauce, Mango Habanero Syrup, fish sauce, red pepper paste, lime juice, and ginger. Transfer to a small saucepan and bring to a simmer.
  2. Ladle 1 tbsp of the sauce into a small bowl and whisk it with the cornstarch. Stir the slurry back into the pan.
  3. Simmer for another minute or two, until the sauce thickens. Remove from heat and let stand to thicken further.
  4. Toss the wings in the sauce and top with sesame seeds, lime zest, and scallions.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.