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Root Beer Manhattan

Root Beer Manhattan

A Manhattan with the lights turned down. Our Genuine Root Beer Syrup brings sarsaparilla, anise, and vanilla into the bourbon-and-vermouth frame; coffee-and-cocoa bitters seal it. Developed at Keep It Crafted, NYC.

At a glance

  • Prep time: 3 minutes
  • Glassware: Coupe glass

Ingredients

  • 1 oz Genuine Root Beer Syrup
  • 2 oz 100-proof bourbon
  • 1¼ oz Cocchi Vermouth di Torino
  • 6 dashes Crude “Big Bear” coffee & cocoa bitters

Instructions

  1. Combine the bourbon, Root Beer Syrup, vermouth, and bitters in a mixing glass filled with ice.
  2. Stir for 20 seconds until well-chilled.
  3. Strain into a chilled coupe glass and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.