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Chai on Ice

Chai on Ice

Chai doesn’t have to be a winter drink. Our Bright Chai Syrup leans lighter than most — cardamom and ginger without the heaviness — so it works iced. Splash of milk to finish it off.

At a glance

  • Prep time: 2 minutes
  • Glassware: Tall glass

Ingredients

  • 1½ oz Bright Chai Syrup
  • 6 oz still water or sparkling water
  • A splash of half-and-half, sweetened condensed milk, or plant-based milk

Instructions

  1. Pour the Bright Chai Syrup over ice in a tall glass.
  2. Top with still or sparkling water — whichever you prefer.
  3. Add a splash of half-and-half, sweetened condensed milk, or a milk alternative. Sweetened condensed milk is strong, so use sparingly.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.