Piri Piri Afternoon Cocktail
A short tequila cocktail with a slow burn. Our Rose City Tonic’s cinchona bitterness anchors peach cordial and citrus liqueur; a few drops of piri piri spice add the heat. From Keep It Crafted, who built this one for a summer New York afternoon.
At a glance
- Prep time: 5 minutes
- Glassware: Rocks glass
Ingredients
- 1½ oz blanco tequila
- ½ oz citrus liqueur (we like Doc Herson’s)
- ¾ oz peach cordial
- ½ oz Rose City Tonic
- 4 drops Drink Addition Piri Piri Cocktail Spice
Instructions
- Combine all the ingredients in a mixing glass three-quarters full with ice.
- Stir for 20 seconds until well-chilled.
- Strain into a chilled rocks glass over a large ice cube.
- Garnish with a skewered piri piri pepper and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
