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Rose French 75

Rose French 75

A French 75 turned floral. Our Rose Cordial Syrup stands in for sugar; Union Wine Company’s Rose Bubbles stand in for champagne. Brunch done right.

At a glance

  • Prep time: 5 minutes
  • Glassware: Champagne flute

Ingredients

  • 1½ oz gin
  • ¾ oz Rose Cordial Syrup
  • ½ oz fresh lemon juice
  • 2 oz Union Wine Company Rose Bubbles (or other sparkling rosé)

Instructions

  1. Combine the gin, Rose Cordial Syrup, and lemon juice in a shaker filled with ice.
  2. Shake hard for 10 seconds, then strain into a chilled champagne flute.
  3. Top with the sparkling rosé and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.