Hibiscus Cardamom Yogurt Dip
A pink, floral yogurt dip for a fruit platter or mezze board.
At a glance
- Prep time: 5 minutes
- Yield: 3 to 4 servings
Ingredients
- 16 oz unsweetened Greek yogurt
- ½ cup plus 2 tbsp Hibiscus Cardamom Syrup
- ¼ tsp ground cinnamon
Instructions
- Stir all ingredients together in a bowl until fully combined.
- Serve with fruit skewers, pita, or as a spoonable snack.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
