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Spicy Chai Old Fashioned

Spicy Chai Old Fashioned

An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.

At a glance

  • Prep time: 2 minutes
  • Glassware: Rocks glass

Ingredients

  • 2 oz bourbon
  • ½ oz Bright Chai Syrup
  • 2 dashes piri piri bitters
  • 2 dashes curry bitters
  • 1 orange peel, for garnish

Instructions

  1. Combine the bourbon, Bright Chai Syrup, and bitters in a rocks glass with one large ice cube.
  2. Stir gently for 15 seconds to chill.
  3. Express the orange peel oil over the glass, drop the peel in, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.