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Spicy Ginger Cold Brew

Spicy Ginger Cold Brew

Cold brew with a real morning kick. Our Spicy Ginger Syrup brings habanero-and-serrano heat; lemon brightens it; a touch of black pepper at the end keeps everything tied. Created by Minneapolis barista Danielle Petersen.

At a glance

  • Prep time: 2 minutes
  • Glassware: Single rocks glass

Ingredients

  • 1 oz Spicy Ginger Syrup
  • 3 oz cold brew concentrate
  • ¼ oz fresh lemon juice
  • 1 tsp black pepper
  • Lemon twist, for garnish
  • A sprinkle of black pepper, for garnish

Instructions

  1. Combine the cold brew concentrate, Spicy Ginger Syrup, lemon juice, and black pepper in a shaker with ice.
  2. Shake for 10 seconds, then strain into a single rocks glass with a large ice cube.
  3. Express a lemon twist over the top of the drink, then drop it in. Finish with a sprinkle of black pepper and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.