Spicy Ginger Cold Brew: Iced Coffee With a Kick
Bursting with intense flavor, the Spicy Ginger Cold Brew will jumpstart your day in the best way. We have Minneapolis-based barista @danielle.petersen to thank for this easy-to-make, yet oh-so-complex flavor profile. Dare we say it'll make you look forward to mornings?
PREP: 2 MIN // YIELD: 1 BEVERAGE
INGREDIENTS
| 1 oz of our Spicy Ginger syrup
| 3 oz cold brew concentrate
| .25 oz lemon juice
| 1 tsp black pepper
| Lemon twist to garnish
| A sprinkle of black pepper to garnish
| .25 oz lemon juice
| 1 tsp black pepper
| Lemon twist to garnish
| A sprinkle of black pepper to garnish
DIRECTIONS
| In a Boston Shaker with ice, combine the cold brew concentrate, our Spicy Ginger syrup, lemon juice and black pepper.
| Shake for 10 seconds, then strain into a single rocks glass with a large ice cube.
| Express a lemon twist over the top of the drink, then garnish with the twist and a sprinkle of black pepper.
| Shake for 10 seconds, then strain into a single rocks glass with a large ice cube.
| Express a lemon twist over the top of the drink, then garnish with the twist and a sprinkle of black pepper.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, ginger root, basil leaf, habanero chilies, serrano chilies, tanaka chilies, citric acid
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
