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Spicy Whiskey Ginger: A Highball With Heat

Spicy Whiskey Ginger: A Highball With Heat

Bourbon and ginger heat — the kind of pairing that gets better the colder it gets. Our Spicy Ginger Syrup gives a good bourbon a low burn against its vanilla notes.

At a glance

  • Prep time: 5 minutes
  • Glassware: Highball glass

Ingredients

  • 1 oz Spicy Ginger Syrup
  • 2 oz bourbon or whiskey
  • 4 oz sparkling water
  • 1 lime wedge, for garnish

Instructions

  1. Fill the glass with ice.
  2. Add the bourbon, then the Spicy Ginger Syrup.
  3. Top with sparkling water and stir gently to combine.
  4. Squeeze the lime wedge over the glass, drop it in, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.