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Strawberry Basil Sour

Strawberry Basil Sour

Sweet strawberry, fresh basil, and a silky head from aquafaba. Our Strawberry Lemon-Lime Syrup makes this sophisticated cocktail a breeze to mix up — no muddling required.

At a glance

  • Prep time: 3 minutes
  • Glassware: Coupe glass

Ingredients

  • 1 oz Strawberry Lemon-Lime Syrup
  • 1 oz gin
  • 1 oz fresh lemon juice
  • 1½ oz aquafaba (chickpea liquid)
  • 5 fresh basil leaves
  • 3 dashes black lemon bitters

Instructions

  1. Add the basil leaves to a shaker and muddle gently.
  2. Add the gin, Strawberry Lemon-Lime Syrup, lemon juice, aquafaba, and bitters. Dry-shake hard for 15 seconds to build the foam.
  3. Add ice and shake hard for another 15 seconds.
  4. Double-strain into a chilled coupe glass and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.