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Spicy Mango Slushy

Spicy Mango Slushy

Sweet fruit up front, slow chili burn at the finish. Frozen mango and pineapple blended with our Mango Habanero Syrup. The Tajín-coated rim is not optional.

At a glance

  • Prep time: 8 minutes
  • Glassware: Tall glass

Ingredients

  • 2 oz Mango Habanero Syrup
  • 1 oz fresh lime juice
  • 1½ cups frozen mango
  • ½ cup frozen pineapple
  • 1 cup coconut water
  • 1 cup ice
  • Tajín, for rimming the glass

Instructions

  1. Combine the Mango Habanero Syrup, lime juice, frozen mango, frozen pineapple, ¼ cup coconut water, and ice in a blender. Pulse until smooth, adding more coconut water for desired consistency.
  2. Use a slice of fresh lime to rim a tall glass, then coat it with Tajín.
  3. Pour the slushy into the glass and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.