Autumn Daze Mocktail
The strangest good drink you’ll make. Passion Fruit Citrus and Bright Chai Syrups pair up over black tea; sweetened condensed milk sweetens; a splash of balsamic vinegar sharpens the whole thing. Trust it.
At a glance
- Prep time: 2 minutes
- Glassware: Chilled rocks glass
Ingredients
- 1 oz Passion Fruit Citrus Syrup
- 1 oz Bright Chai Syrup
- ½ oz sweetened condensed milk
- ¼ oz balsamic vinegar
- 4 oz brewed black tea
- Ice cubes, plus crushed ice for serving
Instructions
- Combine the brewed tea, Passion Fruit Citrus Syrup, Bright Chai Syrup, sweetened condensed milk, and balsamic vinegar in a cocktail shaker.
- Fill the shaker with ice cubes and shake well.
- Strain into a chilled glass over fresh ice.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
