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Ube Matcha Latte

Ube Matcha Latte

A dreamy layered iced drink with creamy ube milk on the bottom and a vibrant matcha cold foam on top — earthy, sweet, and stunning in the glass.

PREP: 4 MIN // YIELD: 1 SERVING

INGREDIENTS

  • 1 teaspoon ceremonial or culinary grade matcha powder
  • 2 tablespoons hot water (175°F / not boiling)
  • 1/2 oz Ube Syrup
  • 6-8 oz milk of choice (oat, whole, or coconut work great)
  • ice

INSTRUCTIONS

  1. Sift matcha powder into a small bowl or cup to remove any clumps. 
  2. Add 2 tablespoons of hot water (not boiling) and whisk vigorously until the matcha is fully dissolved and smooth.
  3. Pour syrup into a tall glass
  4. Add 6-8 oz milk of choice and stir gently to combine. 
  5. Fill the glass with ice.