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Ube Matcha Latte

Ube Matcha Latte

A layered, iced drink with serious visual impact. Our Ube Syrup goes in first with the milk for a creamy lavender base; whisked matcha floats green-bright on top. Stir to drink, but not before you get a photo.

At a glance

  • Prep time: 4 minutes
  • Glassware: Tall glass

Ingredients

  • 1 tsp ceremonial- or culinary-grade matcha powder
  • 2 tbsp hot water (175°F, not boiling)
  • ½ oz Ube Syrup
  • 6–8 oz milk of choice (oat, whole, or coconut all work)
  • Ice

Instructions

  1. Sift the matcha powder into a small bowl to remove any clumps.
  2. Add the hot water and whisk vigorously until fully dissolved and smooth.
  3. Pour the Ube Syrup into a tall glass.
  4. Add the milk and stir gently to combine.
  5. Fill the glass with ice, then pour the matcha over the top so it layers above the ube milk.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.