Umbrella Required
Rum, mango, and a slow chili burn. Our Mango Habanero Syrup brings tropical sweetness with real habanero heat; angostura bitters keep it grounded.
At a glance
- Prep time: 3 minutes
- Glassware: Highball glass
Ingredients
- 1½ oz rum
- 1 oz Mango Habanero Syrup
- 2 dashes angostura bitters
- 2 oz soda water
Instructions
- Fill the glass with ice.
- Add the rum, Mango Habanero Syrup, and bitters.
- Top with soda water and stir gently to combine. Serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
