Bring Café Culture Home with Premium Coffee Syrups
Discover a world of coffee possibilities with our coffee syrup collection, crafted for all your favorite drinks. From staples like Vanilla, Caramel, Hazelnut, and Cardamom to seasonal favorites like Apple Crisp and Pumpkin to trending flavors like Banana Bread and Ube, we've bottled the essence of the Pacific Northwest coffee scene. Each syrup is made with 100% cane sugar and high-quality ingredients, so you can recreate café-quality drinks at home.
Ways to Use Your Coffee Syrup
A splash of coffee syrup turns an everyday cup into a coffeehouse pour. Add it to lattes and cold brew for instant flavor, stir it into drip coffee or espresso, or shake it into iced coffee for a quick café-style refresher. Most syrups also work beautifully in matcha, chai, and even sparkling water or cocktails. A good starting ratio is about 1 tablespoon of syrup per 8-oz drink — adjust up or down to taste.
Why Portland Syrups Coffee Syrups
We make every batch in small runs in Portland, Oregon, using real cane sugar — no high-fructose corn syrup, no artificial aftertaste. Every bottle is shelf-stable until opened and pours easily straight from the fridge or the pantry.
Coffee Syrup FAQ
What's the difference between coffee syrup and flavored creamer? Coffee syrup is a concentrated flavor syrup with no dairy or fat, so it doesn't change the texture of your drink — just the flavor. It works in hot or iced drinks, dairy or non-dairy.
How long does an opened bottle last? Stored in the fridge after opening, our coffee syrups are good for several months.
Which flavor should I start with? Vanilla and Caramel are the most versatile for everyday lattes; Ube and Cardamom are popular for a café-style twist; Lavender and Banana Bread are the ones customers come back for once they've tried the classics.
