Kettle corn just got sweeter 🍿
Sweet and spiced with a chai twist, this kettle corn recipe is a fun upgrade for snack time. The combination of Bright Chai Syrup, cinnamon, cardamom, and demerara sugar gives it an irresistible flavor, while the popcorn stays perfectly crunchy. It’s the ultimate blend of sweet and savory—an easy treat for cozy movie nights or festive gatherings.
PREP: 10 MIN // YIELD: 6 SERVINGS
INGREDIENTS
DIRECTIONS
Combine oil, syrup, and sugar in a large pot and stir to combine. Add popcorn kernels, top pot with lid and turn stove to med-med/high heat. Once you hear the kernels starting to pop (about 5 min) gently shake covered pot back and forth every 10 seconds or so, until kernels are no longer popping. Combine all topping ingredients and sprinkle over the hot popcorn while still in the pot. Gently stir popcorn with a spatula to evenly coat with topping and enjoy!
