Love homemade ice cream in the summertime? Have no fear! We have a new recipe for you to make before you stow away the ice cream maker.
PREP: 5 MIN // COOK: 2.5 HOURS // YIELD: 1.5 QUARTS
| 3/4 c Bright Chai Syrup
Combine all ingredients in a bowl, switch on your ice cream maker and pour your concoction into the machine. Let churn for about 40 minutes then transfer to a freezer safe dish, spread evenly, and cover. Freeze for 2-3 hours or until firm and enjoy!
We decided to top ours with some walnuts and chocolate chips but feel free to get fancy and add fresh fruit, whipped cream, or whatever your heart desires!