Cool down with this easy and delicious Bright Chai Ice Cream! Creamy half & half, heavy whipping cream, and the warm flavors of Bright Chai Syrup make for the perfect summer treat. Top it with walnuts, chocolate chips, or fresh fruit to take your dessert to the next level. It’s a recipe you’ll want to make before putting away your ice cream maker for the season!
PREP: 5 MIN // COOK: 2.5 HOURS // YIELD: 1.5 QUARTS
INGREDIENTS
| 3/4 c Bright Chai Syrup
DIRECTIONS
Combine all ingredients in a bowl, switch on your ice cream maker and pour your concoction into the machine. Let churn for about 40 minutes then transfer to a freezer safe dish, spread evenly, and cover. Freeze for 2-3 hours or until firm and enjoy!
We decided to top ours with some walnuts and chocolate chips but feel free to get fancy and add fresh fruit, whipped cream, or whatever your heart desires!
