The Cucumber Ginger Sparkler delivers a dose of spring directly to your tastebuds. This punchy and refreshing mocktail is perfect for midday sipping and as an afternoon pick-me-up.
PREP: 4 MINS // YIELD: 1 MOCKTAIL
INGREDIENTS
DIRECTIONS
| In a cocktail shaker with ice, combine our Ginger syrup with lemon juice then shake.
| Put a cucumber ribbon inside a tall glass (along the wall), then add ice and the mixture from the shaker.
| Top with cucumber sparkling water and a few dashes of lemon bitters.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate.
INGREDIENTS: Water, Ginger Juice, Organic Cane Sugar, Japanese Chilies, Organic Ginger Concentrate, Citric Acid.
