A perfect remedy for the winter blues, our Ginger Turmeric Golden Milk recipe is delightfully creamy and pleasantly aromatic.
PREP: 12 MINS // YIELD: 1 SERVING
INGREDIENTS
| 1 cup milk of choice (we used a full-fat, unsweetened coconut milk)
| 1 oz @portlandsyrups Ginger syrup
| 1/2 tsp ground turmeric
| 1 big pinch each of black pepper, ground cardamom and ground cinnamon
| 1 star anise (optional)
| 1/4 tsp raw honey
| 1 big pinch each of black pepper, ground cardamom and ground cinnamon
| 1 star anise (optional)
| 1/4 tsp raw honey
DIRECTIONS
| Whisk together and simmer all ingredients (except honey) in a pot over medium heat for 10 minutes (not a boil).
| Remove from heat and add honey.
| Blend by hand or in a high-speed blender for a frothier drink.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid.
