Iced Matcha-Rose Latte

We blended the earthy flavors of matcha with the balanced, floral notes of our Rose Cordial syrup for a refreshing drink that's easy to sip on sunny days.

|  1 oz of our Rose Cordial syrup
|  2-3 teaspoons of unsweetened matcha powder (we love Mizuba)
|  3/4 cup milk of choice
|  ½ cup of hot water
|  Ice
|  Rose petals for garnish


|  In a matcha bowl or other shallow bowl, whisk matcha powder with the hot water until the mixture is blended and frothy.

|  Fill a 10 oz glass ¾ with ice, then add your milk of choice, our Rose Cordial syrup, and the whisked matcha.

|  Add a straw, stir, then garnish with rose petals and enjoy!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Rose Cordial Syrup Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid.

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