Brunch fans, meet your new best friend: the Marionberry Spritzer. This recipe pairs the classic PNW flavor of marionberry with citrus notes for a refreshing beverage that's drinkable from any patio.
PREP: 2 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 2 oz of our Marionberry syrup
| 2 oz aquavit or vodka
| 1 oz lemon juice
| Sparkling water
| Ice
| Edible flowers for garnish
DIRECTIONS
| In a glass with ice, combine our Marionberry syrup with aquavit or vodka, and lemon juice.
| Top with sparkling water, then stir.
| Garnish with edible flowers to impress your brunch guests.
| Top with sparkling water, then stir.
| Garnish with edible flowers to impress your brunch guests.
INGREDIENTS: water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
