This ode to tropical cocktails blends the depth of our Brown Sugar Simple Syrup with the brightness of flavors like pineapple, orange and coconut. It's basically a vacation in a glass.
PREP: 5 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 3 oz orange juice
| 1 oz cream of coconut
| Sparkling water
| Pineapple slice and nutmeg to garnish
DIRECTIONS
| In a shaker with ice, combine rum, pineapple juice, OJ, cream of coconut, and our Brown Sugar Simple Syrup.
| Shake for ~20 seconds, then pour into a glass with ice.
| Garnish with a slice of pineapple and a sprinkle of ground nutmeg.
| Garnish with a slice of pineapple and a sprinkle of ground nutmeg.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water, Brown Sugar, Organic Cane Sugar
