Created by Minneapolis-based barista @danielle.petersen, this coffee-based beverage is the perfect way to wake up on a sunny morning. We love how the sweet and punchy flavors of our Marionberry syrup blend with smooth coffee notes for a drink that's refreshing and lower-sugar than most flavored coffee beverages.
PREP: 2-5 MINS // YIELD: 1 COFFEE
INGREDIENTS
| 1.25 oz of our Marionberry syrup
| .25 oz lemon juice
| Sparkling water
| Double shot of espresso
| A lemon slice to garnish
| Sparkling water
| Double shot of espresso
| A lemon slice to garnish
DIRECTIONS
| Fill a collins glass with ice, then add our Marionberry syrup, the lemon juice, and sparkling water (leaving two inches at the top).
| Stir, then add the espresso by pouring it over the back of a spoon into the glass (some foaming is normal).
| Garnish with a lemon slice and enjoy!
INGREDIENTS: water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
