Spicy Ginger Salmon

Perks of living in the PNW includes lots of fresh fish 🐟 Our newest recipe jazzes up your traditional salmon with a kick!

|  1/3 lb salmon filet
|  1 oz @portlandsyrups Spicy Ginger Syrup
|  1 tsp soy sauce
|  1/4 tsp garlic powder


Combine syrup, soy sauce, and garlic in a bowl, whisking to combine. Place your salmon filet in the sauce and let it sit for at least 10 min. Place the salmon on a parchment lined baking sheet, surrounded by your favorite veggies (we did broccolini drizzled in EVOO and sprinkling of S&P) and broil on high on the middle rack for about 8 min or until the fish is flakey. Enjoy!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, cane sugar, fresh ginger root, fresh basil, fresh habanero chili, fresh serrano chili, citric acid.

Spicy Ginger Syrup


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