Spicy Whiskey Ginger

 

Ginger is a versatile flavor and pairs well with a variety of spirits. This recipe is a twist on the classic whiskey-ginger with some extra heat from our Spicy Ginger syrup. We combined it with Bull Run Distillery's Straight Bourbon Whiskey which has a soft opening with warm vanilla notes and a finish that’s all silk and honey. It's a wonderful match. Try the same recipe with different bourbons and whiskeys to find your perfect match.

 



PREP: 5 MINS   //   YIELD: 1 COCKTAIL
INGREDIENTS
|  1 oz Spicy Ginger Syrup
|  2 oz Bull Run Straight Bourbon Whiskey
|  4 oz sparkling water
|  1 lime wedge


DIRECTIONS

|  Fill a tall glass (or copper mug) with ice
|  Add Whisky, whiskey or bourbon first
|  Splash in one ounce of spicy ginger syrup
|  Top with sparkling water
|  Garnish with lime wedge 


 

Portland Syrups brews exquisitely flavored lower-sugar beverage mixers using whole botanicals, herbs, spices, and fruit purees. Each 12 oz. bottle will make 12-24 cocktails, depending on your preference. 

 


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