Mango Habanero Chicken Wings

Mango Habanero Chicken Wings:

We love showing you different and unique ways to use our syrups in all your cooking endeavors, not just your beverage creations. Well here it is- Mango Habanero Chicken Wings!


PREP: 10 MINS   //   YIELD: Sauce for One Dozen Wings
1/4 cup low sodium soy sauce
1 1/2 TBLS Mango Habanero Syrup
2 dashes fish sauce
1 TSP red pepper paste
| 1/2 lime, juiced
| 1/2 INCH nub of ginger, grated
| scallions and sesame seeds to garnish

Stir together all ingredients, then transfer to a small pot. Bring sauce to a simmer. Remove 1 TBLS sauce and add it to a small dish with 1 TSP of cornstarch. Once sauce and cornstarch are combined, pour it back into the simmering sauce, mixing it well to avoid clumps. Watch the sauce carefully as it only takes a minute or two for it to begin thickening. Once you see the sauce is thicker, remove it from the heat. Let the sauce sit off the stove for a couple minutes while it thickens a bit more as it cools. After that, toss your wings in the sauce and garnish with some sesame seeds, lime zest, and scallions. Enjoy!



Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, cane sugar, mango pure, habanero peppers, lemon-lime extract, citric acid.



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