"New York" Root Beer Manhattan

This cocktail is an uptick from the classic bourbon Manhattan.  Developed by @keepitcrafted in NYC, it adds the depth of our Root Beer syrup and the top notes of a good coffee & cocoa bitters to the standard bar drink.  It's a fun one, especially for those dark liquor lovers out there who also have an affinity for root beer and coffee.

|  1oz Root Beer Syrup
|  2oz 100 Proof Bourbon
|  1.2oz Cocchi Vermouth di Torino
|  6 Dashes "Big Bear" Coffee & Cocoa Bitters


|  Stir bourbon, syrup and vermouth with ice in mixing glass for 30 seconds
|  Strain into rocks glass and place large ice cube
|  Add bourbon and gently stir
|  Express the oil of an orange peel (if on hand) over the glass, and add dashes of bitters

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, cane sugar, brown sugar, Indian sarsaparilla root, molasses, star anise, clove, other whole spices, real vanilla extract (alcohol, whole bean extractives). 

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