This celebration of fruity flavors and local makers will transport you in spirit to the beach vacation you desperately need, but didn't get to take this year.
PREP: 3 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 2 oz coconut + pineapple + mango shrub from @sauvieshrubs
| 1 oz of our Vanilla Rooibos syrup
| 2 oz rum from @NewDealPDX
| 1 oz coconut water
| Sparkling water
| Toasted coconut to garnish
| 1 oz of our Vanilla Rooibos syrup
| 2 oz rum from @NewDealPDX
| 1 oz coconut water
| Sparkling water
| Toasted coconut to garnish
DIRECTIONS
| In a glass with ice, add coconut + pineapple + mango shrub, Vanilla Rooibos syrup, rum and coconut water.
| Top with sparking water then stir to combine.
| Garnish with toasted coconut to transport yourself to a beach far, far away.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water, cane sugar, vanilla, organic rooibos tea, whole cinnamon ascorbic cid, stevia
