Recipes and Uses
Cinnamon Brown Sugar Latte
Nutty and slightly indulgent, this latte upgrade is perfect for slow weekends and those mornings where you need a little extra comfort. Our Brown Sugar Simple Syrup and oat milk are a pair you’ll keep coming back to.
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Spicy Ginger Martini
Part mule, part martini. Our Spicy Ginger Syrup carries habanero and serrano heat that holds its own against dry vermouth. This is not your grandmother’s martini.
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Passion Fruit Creamsicle Slushy
A blender creamsicle, updated. Our Passion Fruit Citrus Syrup brings tropical brightness to what would otherwise be vanilla-and-orange; scoops of vanilla ice cream keep it a dessert. Kid-friendly, but the grown-ups will want one too.
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Sparkling Cucumber Mint Limeade
Spa-water energy in a highball glass. Our Mojito Syrup brings the mint and lime; sliced English cucumber turns it into a Saturday-afternoon drink.
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Strawberry Tom Collins
A Tom Collins in pink. Our Strawberry Lemon-Lime Syrup brings ripe strawberry to gin and fresh lime, but also stands in for the sugar so it’s not too sweet.
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Painkiller: Tiki At Its Best
The tiki bar standard, made better with our Brown Sugar Simple Syrup — deeper sweetness than white sugar can manage. An umbrella is required.
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Sparkling Mockjito
A mojito with the alcohol taken out and no compromises in what’s left. Our Mojito Syrup is packed with zesty lime and cooling mint, no muddling required. The lemon bitters add that hard-to-describe depth, but can easily be left out for a 100% alcohol-free drink.
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Passion Fruit Mule
A Moscow Mule that skipped the vodka and headed for the tropics. Passion Fruit Citrus Syrup and ginger beer do all the work — bright, tangy, fizzy. Add vodka back if you’d rather have both.
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Hibiscus Cardamom Sour: Floral, Spiced, A Little Tart
A Pisco sour by way of Portland. Our Hibiscus Cardamom Syrup gives this classic cocktail depth and color. Don’t be afraid of the egg — it makes for a smooth, silky texture you can’t get any other way.
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Spice and Tonic: The Most Grown-Up Mocktail You'll Make
The most grown-up mocktail you’ll make this year. Two of our syrups — Spiced Cranberry and Rose City Tonic Concentrate — make for a warming, complex botanical drink you’d order at the bar. Splash of gin optional.
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Spiced Cranberry Hot Toddy: Holiday in a Mug
A cold-night hot toddy made even more warming with our Spiced Cranberry Syrup. Perfect for the holidays and to take away the chill.
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Root Beer Milkshake
A homemade root beer float, blended. Our Root Beer Syrup carries the sarsaparilla-and-vanilla flavor a store-bought float can’t match; two scoops of vanilla ice cream and a splash of club soda finish it.
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