Recipes and Uses
Hibiscus Grapefruit Fizz
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
Read more
Tomato Citrus Salsa
A brighter, sunnier take on a classic tomato salsa. Our Citrus Passion Fruit Syrup adds a bright fruity kick that makes this pair particularly well with fish tacos.
Read more
Mango Habanero Wings
A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.
Read more
Hibiscus Slow Cooker Pork: A Tangy Sunday Roast
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
Read more
Ras el Hanout Rose Chicken Legs
Ras el Hanout is a North African spice blend that already contains rose petal, so pairing it with Rose Cordial just amps up the floral notes. Coat the chicken with the paste, chill it a few hours, then roast on a wire rack for crisp skin.
Read more
Spicy Ginger Basil Shrimp Skewers: A Quick Patio Dinner
A patio dinner that comes together in under 30 minutes. The Spicy Ginger Syrup carries the heat and the herbal note, so the marinade stays simple.
Read more
Root Beer Hibiscus Float
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
Read more
Savory Hibiscus Glaze
A tart-floral glaze for chicken wings, noodle bowls, spring rolls, and roasted vegetables. It thickens with a quick cornstarch slurry and keeps for about four days in the fridge. Worth making extra for leftover drizzling.
Read more
Spicy Ginger Stir Fry Sauce
A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.
Read more
Bright Chai Cookie Glaze
A three-ingredient glaze that gives plain shortbread or sugar cookies a soft, spiced finish. Bright Chai Syrup does the heavy lifting; corn syrup gives it that shiny hardened top layer.
Read more
Meyer Lemon Ginger Vinaigrette
A pantry-vinaigrette upgrade that goes on everything — salad greens, roasted vegetables, grilled chicken. Meyer lemons are naturally a touch sweeter than regular lemons, and Ginger Syrup adds just enough warmth to round out the acid.
Read more
Mango Habanero Rice
Coconut rice that's more than just a side. Our Ginger Syrup and Mango Habanero Syrup add sweetness and a subtle spicy kick. Pairs well with sautéed veggies and grilled meat.
Read more
