Recipes and Uses
Banana Foster Cocktail
Bringing classic dessert flavors to happy hour, this tropical cocktail feels like an absolute treat. We shake our Ban...
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Iced Banana Bread Cold Brew
Iced coffee with bakery comfort. Our Banana Bread Syrup adds warm, nutty sweetness to cold brew; a slow pour of cream floats on top for a layered, easy afternoon mug.
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Banana Bread Latte
Banana bread on a school morning, except it’s a latte. Our Banana Bread Syrup brings warm, nutty, lightly sweet bakery flavor — oat milk plays especially well. A pinch of cinnamon on top makes it look intentional.
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Vanilla Iced Latte
A coffee shop staple at home. Our Vanilla Syrup not only makes it easy to pull together, it adds just the right amount of smooth creaminess.
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Vanilla Pour Over
A pour-over for slow mornings. The clean, sweet finish of our Vanilla Syrup gets along with everything — light roasts especially — without burying the bean. A splash of half-and-half if you want it.
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Lavender Cold Foam
Cold foam is the easiest barista move at home. Our Lavender Syrup gets frothed right into milk for a velvety floral cap that floats on top of an iced matcha or latte — instant café-window energy, no espresso machine required.
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Iced Hazelnut Latte
Hazelnut and coffee is one of those pairings that doesn’t need to be explained. Our Hazelnut Syrup gives the iced latte a nutty sweetness that supports the espresso rather than competing with it.
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Caramel Café Au Lait
Hot coffee, hot milk, one pour of our Caramel Syrup — the café au lait you should have been making all along. The caramel makes for a smooth, rich cup that isn’t cloying.
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Iced Caramel Coffee
Brew coffee the night before, stash it in the fridge, and you’re minutes away from the iced caramel coffee that’s usually a drive-through expense. Our Caramel Syrup brings real caramel depth, not just sugar.
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Meyer Lemon & Rosemary Tonic
Tonic water, upgraded. Our Meyer Lemon Syrup and Premium Tonic Concentrate stacked over ice with a spanked rosemary sprig — juicy, bitter, herbal, done in two minutes.
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Oregon Gold Rush
Our take on the classic Gold Rush. Meyer Lemon Syrup does double duty as the acid and the sugar; a little extra fresh lemon keeps it bright; aromatic bitters bring the spice and balance.
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Garden Sparkler
A patio drink that skips the juice-box vibe. Raspberry Rhubarb and Ginger Syrups do the flavor work; lime keeps it bright; smacking the mint before you tuck it in makes you look like a pro.
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