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Recipes and Uses

The Old Fashioned, Done Right

Three ingredients, no muddling. Our Old Fashioned Syrup brings orange, cherry, and sugar into a single pour. Add your favorite bourbon and a few dashes of bitters.

Spicy Ginger Lime Soda

Chili heat and citrus have always played well together. Our Spicy Ginger Syrup brings the habanero-serrano kick; fresh lime tightens the whole thing up.

PNW G&T

A Pacific Northwest gin and tonic featuring local spirits. Our Premium Tonic Concentrate pairs perfectly with Freeland Spirits Gin or Aria Gin — pick your local and go.

Classic Vodka Tonic

This is what all vodka tonics should taste like. Our Premium Tonic Concentrate brings bitter cinchona and citrus to good vodka; lemon and rosemary finish it — crisp, herbal, easy to sip.

Patio Friendly European Spritz

Olives in your tonic? Yes. Our Premium Tonic Concentrate gets the European treatment: citrus wheel, green olives on a skewer, sparkling water, and a snack at the end. Add gin if you want, leave it out if you don’t.

The Best Gin and Tonic Is the Simplest One

The simplest gin and tonic is also the best one. Our Premium Tonic Concentrate brings real cinchona bark and citrus; you supply the gin and the ice.

Rose City G&T

Our Portland take on a gin and tonic. Rose City Tonic infuses botanical gin with rose hip and cinchona; a splash of citrus and sparkling water keeps it crisp. Garnish with rosemary or rose petals.

Hibiscus Spice Spritz

The Valentine’s Day mocktail that isn’t pink for pink’s sake. Our Hibiscus Cardamom and Ginger Syrups layer with fresh blood orange — floral, warming, deep red, ready to toast.

Rose Cordial Sour

Romantic, elegant, and just a little dazzling. Our Rose Cordial brings fragrant sweetness to this frothy, sparkly cocktail.

Bitter & Bright Grapefruit Tonic

Dan’s (our founder’s) go-to mocktail. Our Grapefruit Tonic is bittersweet and surprisingly satisfying.

Tropical Spark: A Mocktail You Build in the Can

The mocktail you build inside the can. Cut the top off a Spindrift, add our Yuzu Syrup and a splash of coconut cream, and you’ve got Dry January’s answer to a beach vacation.
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