Recipes and Uses
Nostalgic Orange Creamsicle Soda
Grass-stained knees, slip-n’-slides, orange Creamsicles. Our Orange Syrup and a spoon of vanilla-sweetened cream turn sparkling water into the drink you had at the pool at seven.
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Apple Crisp Latte
Pumpkin spice not your thing? Try our Apple Crisp Syrup for your fall coffee cravings. Sweet apple and baking spices make this fall in a mug.
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Apple Old Fashioned
A perfect sweater-weather cocktail. Our Apple Crisp Syrup brings all the comfort of baking spices and apple; bourbon brings the warmth.
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Apple Crisp Matcha Latte
An autumn matcha that brings both classic flavors and comfort. Our Apple Crisp Syrup is an unexpected pairing that works ridiculously well. Iced or hot, either is great.
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The Mocktail Old Fashioned
The Old Fashioned, no bourbon required. Our Old Fashioned Syrup does the bourbon-cherry-orange work with sparkling water and a dash of bitters. Two minutes, no compromise.
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The Old Fashioned, Done Right
Three ingredients, no muddling. Our Old Fashioned Syrup brings orange, cherry, and sugar into a single pour. Add your favorite bourbon and a few dashes of bitters.
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Spicy Ginger Lime Soda
Chili heat and citrus have always played well together. Our Spicy Ginger Syrup brings the habanero-serrano kick; fresh lime tightens the whole thing up.
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Classic Vodka Tonic
This is what all vodka tonics should taste like. Our Premium Tonic Concentrate brings bitter cinchona and citrus to good vodka; lemon and rosemary finish it — crisp, herbal, easy to sip.
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Patio Friendly European Spritz
Olives in your tonic? Yes. Our Premium Tonic Concentrate gets the European treatment: citrus wheel, green olives on a skewer, sparkling water, and a snack at the end. Add gin if you want, leave it out if you don’t.
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The Best Gin and Tonic Is the Simplest One
The simplest gin and tonic is also the best one. Our Premium Tonic Concentrate brings real cinchona bark and citrus; you supply the gin and the ice.
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Rose City G&T
Our Portland take on a gin and tonic. Rose City Tonic infuses botanical gin with rose hip and cinchona; a splash of citrus and sparkling water keeps it crisp. Garnish with rosemary or rose petals.
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