Recetas y usos
Martini de menta
Our Peppermint Syrup turns a classic vodka martini bright and minty without being overly sweet.
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Té helado de menta
Cool and refreshing, yet grounded in black tea earthiness. Our Peppermint Syrup adds sweet mint without the sugar bomb.
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bengala yuzu
Not quite a soda, but more than flavored sparkling water. Our Yuzu Syrup is full of bright, tangy Japanese citrus that lemon and lime just can’t match.
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Limonada de menta
Lemonade with a candy-cane finish. Our Peppermint Syrup keeps the mint clean and cool; fresh lemon juice keeps it sharp. Made in one minute, sipped for longer.
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Yuzu Margarita
Yuzu is a Japanese citrus that lands somewhere between a lemon and a lime with a slight floral note. That makes our Yuzu Syrup perfect for a margarita — both familiar and subtly upgraded.
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Moca de menta
Peppermint mocha season anytime you want it. Our Peppermint Syrup brings real candy-cane cool without being too sweet. Top with whipped cream and crushed candy cane if you’re feeling festive.
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Ruso blanco de menta
A dessert cocktail made for the holidays and a fireplace. Our Peppermint Syrup makes a classic White Russian even harder to put down.
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La rosa oscura
Our Rose Cordial Syrup softens the herbal weight of Yellow Chartreuse into a cocktail made for slow sipping.
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Espumoso Marionberry Americano
Our Marionberry Syrup builds a rich, juicy base for this refreshing coffee drink. With subtle bubbles and a touch of lemon, it’s the perfect pick-me-up on a hot afternoon.
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Crema De Coco, Ron Y Cola
A creamy rum and cola for the porch. Our True Cola Syrup brings the spice; coconut cream and milk smooth it out; lime cuts the richness so it stays drinkable.
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Mocktail Fizz de pomelo y hibisco
Pink and bitter, in that order. Our Hibiscus Cardamom Syrup makes a great companion to ruby red grapefruit juice. The sweetness balances the bitter and the cardamom adds depth. Add gin or tequila if you want.
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Refrescante de maracuyá y jazmín
Tropical fruit meets fragrant jasmine. Our Passion Fruit Citrus Syrup infuses with jasmine tea for a layered floral-tropical base; vodka and lime keep it bright.
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