Recetas y usos
Spritzer de vino blanco y mojito
A mojito made more light and refreshing. Our Mojito Syrup makes this simple to mix up on any warm evening.
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Cerveza fría de jengibre picante
Cold brew with a real morning kick. Our Spicy Ginger Syrup brings habanero-and-serrano heat; lemon brightens it; a touch of black pepper at the end keeps everything tied. Created by Minneapolis barista Danielle Petersen.
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Limonada Unicornio
The drink that your kid will tell all their friends about. Purple ice cubes made with our Marionberry Syrup, a rainbow-sugar-rimmed glass, strawberry lemonade poured over the top — it’s a lot, and that’s the point.
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Granizado de mango picante
Sweet fruit up front, slow chili burn at the finish. Frozen mango and pineapple blended with our Mango Habanero Syrup. The Tajín-coated rim is not optional.
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Agria de fresa y albahaca
Sweet strawberry, fresh basil, and a silky head from aquafaba. Our Strawberry Lemon-Lime Syrup makes this sophisticated cocktail a breeze to mix up — no muddling required.
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Lagarto de salón
Rum and cola, grown up. Amaretto brings a nutty warmth to the spice and citrus of our True Cola Syrup.
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Latte helado de matcha y rosas
Rose and matcha sound delicate, but in a tall glass over ice they’re actually grounded — the floral note from our Rose Cordial lifts the earthier matcha, the milk softens both.
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Cóctel de nube de maracuyá
Tropical and creamy, but not too heavy. Our Passion Fruit Citrus Syrup combined with the fresh citrus juices balances perfectly with the coconut. Just a splash of sparkling water keeps it from being cloying.
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Spritz de hibisco y aperol
We gave the Aperol Spritz an update. Our Hibiscus Cardamom Syrup brings floral depth to the brunch favorite, while grapefruit juice cuts the sweetness.
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Mango Habanero Paloma
A Paloma with attitude. Our Mango Habanero Syrup brings ripe mango sweetness and a real chili burn; fresh lime and a salted rim do the rest.
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Gimlet de rosa de té real
A gimlet infused with Earl Grey tea, finished with our Rose Cordial Syrup. Bergamot and rose drink like a garden in early summer; fresh grapefruit keeps the edge bright.
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Granizado de cerveza de raíz
The taste of a root beer float, minus the ice cream and the melt-through. Real sarsaparilla, star anise, and molasses in our Genuine Root Beer Syrup give this frozen version the flavor of the diner classic — just in a form you can carry to the pool.
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