Give a classic cocktail a warm, spiced twist with this Chai-Spiced Old Fashioned. Portland Syrups' Bright Chai Syrup infuses the traditional Old Fashioned with an aromatic blend of black tea and spices like cardamom, cinnamon, and ginger, adding layers of flavor that evoke the cozy essence of chai. Paired with bourbon or rye, a dash of bitters, and an orange peel garnish, this cocktail is perfect for fall gatherings or a quiet night in. It’s a sophisticated way to enjoy chai in cocktail form, offering a rich and spiced sip with every glass.
PREP: 2 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
- 2 oz whiskey (or non-alcoholic whiskey for a mocktail)
- 1 oz Portland Syrups Bright Chai Syrup
- 3 dashes Portland Syrups Aromatic Bitters
- Dried or fresh orange (for garnish)
DIRECTIONS
Place a large ice cube into an Old Fashioned glass.
Pour 2 oz of whiskey into the glass.
Add 1 oz of Portland Syrups Bright Chai Syrup.
Add 3 dashes of Portland Syrups Aromatic Bitters.
Stir gently to combine all the ingredients and chill the drink.
Garnish with an orange.
Pour 2 oz of whiskey into the glass.
Add 1 oz of Portland Syrups Bright Chai Syrup.
Add 3 dashes of Portland Syrups Aromatic Bitters.
Stir gently to combine all the ingredients and chill the drink.
Garnish with an orange.
Serve immediately and enjoy the warm, spiced flavors of this Chai-Spiced Old Fashioned!
