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Cardamom Syrup

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Cardamom is one of those flavors that should be in more coffee drinks but somehow isn't. We brewed this syrup to fix that. Whole green cardamom pods plus decorticated cardamom seeds for depth, with just a hint of whole black pepper to keep things from veering sweet — the result is aromatic and warming, the kind of flavor that quietly changes how you think about your morning coffee.

Stir half an ounce into espresso and steamed oat milk and you've made a Scandinavian café staple at home. Add it to cold brew with a splash of cream for an iced cardamom latte you'll actually crave. Even straight black coffee gets a transformation — a few drops add real spice depth without turning your routine into a project. And if you ever want to wander outside coffee territory, a splash in a gin and tonic is unreasonably good.

Tasting Notes: green cardamom, warm spice, soft black pepper, lingering aromatic finish

The Short Version: A coffee-shop-grade cardamom syrup made from whole green pods and a touch of black pepper — designed to turn lattes and cold brews into something a little more interesting.

Ingredients: Filtered water, organic cane sugar, whole green cardamom pods, decorticated cardamom, cardamom extract, whole black pepper, citric acid.

Perfect For: Home baristas, espresso-and-oat-milk regulars, cold brew enthusiasts, fans of Scandinavian coffee culture, and anyone tired of the vanilla/caramel/hazelnut routine.

Best Enjoyed In: Cardamom lattes (½ oz syrup + espresso + steamed milk), iced cardamom oat lattes, cardamom-spiced cold brew, cortados, or a gin and tonic when you want to step outside coffee territory.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How strong is the cardamom taste?
A: Cardamom-forward but balanced. Because we use both whole pods and decorticated cardamom seeds for depth, plus a touch of black pepper, the flavor is aromatic and warming without veering into perfume territory. A half-ounce is plenty for a 12-oz latte or cold brew.

Q: Is Cardamom syrup vegan, gluten-free, and dairy-free?
A: Yes — like all our syrups, Cardamom is vegan, gluten-free, dairy-free, and non-GMO. Just water, organic cane sugar, real spices, and citric acid.

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