Black Tea Hot Toddy

Warm up with a Black Tea Hot Toddy featuring quality ingredients from some of our amazing Portland-based neighbors. This beverage can be made with or without alcohol, and is equally delicious either way.

|  8 oz water
|  1oz @portlandsyrups Autumn Spice syrup
|  1 bag black tea, like Portland Breakfast from @smithteamaker
|  1 tsp Raw Buckwheat honey from @jacobsensaltco
|  Ground cinnamon or 1 cinnamon stick
|  Lemon slice
|  Optional: 2 oz whiskey, bourbon or rum


|  Bring water, Autumn Spice syrup, and cinnamon stick (or dash of cinnamon) to a boil. Then turn off the burner and let the mixture simmer for 1 minute.⁠

|  Pour the mixture into a mug and steep black tea for 5 minutes. 

|  Squeeze and remove the tea bag, then stir in honey.

|  Squeeze lemon the add slice to garnish.

|  Optional: Stir in 2 oz of your favorite whiskey, bourbon or rum, and get cozy with your cordial.⁠


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

INGREDIENTS: water (infused with mulling spices and green peppercorn), cane sugar, plum puree, cranberry puree, citric acid.

NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.


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