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Spiced Cranberry Hot Toddy: Holiday in a Mug

Spiced Cranberry Hot Toddy: Holiday in a Mug

A cold-night hot toddy made even more warming with our Spiced Cranberry Syrup. Perfect for the holidays and to take away the chill.

At a glance

  • Prep time: 10 minutes
  • Glassware: Mug

Ingredients

  • 8 oz hot water
  • 1 oz Spiced Cranberry Syrup
  • 1 bag black tea (we like Portland Breakfast from Smith Teamaker)
  • 1 tsp raw buckwheat honey
  • 1½ oz bourbon
  • Ground cinnamon, for garnish

Instructions

  1. Pour the hot water over the tea bag in a mug and steep for 4–5 minutes. Discard the tea bag.
  2. Stir in the Spiced Cranberry Syrup and honey until fully dissolved.
  3. Add the bourbon, top with a pinch of ground cinnamon, and serve warm.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.