Spiced Cranberry Hot Toddy: Holiday in a Mug
Warm up with a Black Tea Hot Toddy featuring quality ingredients from some of our amazing Portland-based neighbors. This beverage can be made with or without alcohol, and is equally delicious either way.
PREP: 10 MINS // YIELD: 1 SERVING
INGREDIENTS
| 8 oz water
| 1oz our Spiced Cranberry Syrup
| 1 bag black tea, like Portland Breakfast from @smithteamaker
| 1 tsp Raw Buckwheat honey from @jacobsensaltco
| Ground cinnamon or 1 cinnamon stick
| Lemon slice
| Optional: 2 oz whiskey, bourbon or rum
DIRECTIONS
| Bring water, Spiced Cranberry syrup, and cinnamon stick (or dash of cinnamon) to a boil. Then turn off the burner and let the mixture simmer for 1 minute.
| Pour the mixture into a mug and steep black tea for 5 minutes.
| Squeeze and remove the tea bag, then stir in honey.
| Squeeze lemon the add slice to garnish.
| Optional: Stir in 2 oz of your favorite whiskey, bourbon or rum, and get cozy with your cordial.
