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Root Beer Milkshake

Root Beer Milkshake

A homemade root beer float, blended. Our Root Beer Syrup carries the sarsaparilla-and-vanilla flavor a store-bought float can’t match; two scoops of vanilla ice cream and a splash of club soda finish it.

At a glance

  • Prep time: 2 minutes
  • Glassware: Tall glass
  • Yield: 1–2 servings

Ingredients

  • 4 oz club soda
  • 1½ oz Root Beer Syrup
  • 2 scoops (about 1½ cups) vanilla ice cream
  • Whipped cream, for topping

Instructions

  1. Combine the club soda, Root Beer Syrup, and ice cream in a blender.
  2. Blend until smooth. Add more ice cream for a thicker shake or more club soda for a thinner one.
  3. Pour into a tall glass, top with whipped cream, and serve immediately.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.