Skip to content
Root Beer Milkshake

Root Beer Milkshake

A homemade root beer float — blended into a milkshake. Our Root Beer Syrup brings the real-sarsaparilla, real-vanilla flavor a store-bought float can’t match. Family-friendly and two minutes start to finish.

At a glance

  • Prep time: 2 minutes
  • Yield: 1–2 servings
  • Glassware: Tall glass

Ingredients

  • 4 oz club soda
  • 1½ oz Genuine Root Beer Syrup
  • 2 scoops (about 1½ cups) vanilla ice cream
  • Whipped cream, for topping

Instructions

  1. Combine the club soda, Root Beer Syrup, and ice cream in a blender.
  2. Blend until smooth. Add more ice cream for a thicker shake or more club soda for a thinner one.
  3. Pour into a tall glass, top with whipped cream, and serve immediately.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.