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Hibiscus Aperol Spritz

Hibiscus Aperol Spritz

We gave the Aperol Spritz an update. Our Hibiscus Cardamom Syrup brings floral depth to the brunch favorite, while grapefruit juice cuts the sweetness.

At a glance

  • Prep time: 2 minutes
  • Glassware: Wine glass

Ingredients

  • 1 oz Hibiscus Cardamom Syrup
  • 2 oz Aperol
  • 2 oz sparkling white wine
  • 1 oz fresh grapefruit juice
  • Sparkling water, to top
  • 1 grapefruit slice, for garnish

Instructions

  1. Fill the glass with ice.
  2. Add the Hibiscus Cardamom Syrup, Aperol, sparkling wine, and grapefruit juice.
  3. Top with sparkling water, garnish with a grapefruit slice, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.