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Hibiscus Grapefruit Fizz

Hibiscus Grapefruit Fizz

Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.

At a glance

  • Prep time: 5 minutes
  • Glassware: Coupe glass

Ingredients

  • 1½ oz gin
  • 1 oz Hibiscus Cardamom Syrup
  • ¾ oz fresh grapefruit juice
  • ¾ oz egg white (about 1 egg white)
  • ½ oz simple syrup

Instructions

  1. Combine all the ingredients in a shaker without ice and dry-shake for 15 seconds to build the foam.
  2. Add ice and shake hard for another 15 seconds.
  3. Double-strain into a chilled coupe glass and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.