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High Desert Gin & Tonic

High Desert Gin & Tonic

Lavender and gin are a match made in botanical heaven. Our Lavender Syrup highlights the “purple” notes without letting things turn soapy; a sage sprig amps up the herbal side.

At a glance

  • Prep time: 3 minutes
  • Glassware: Highball glass

Ingredients

  • 2 oz dry gin (look for one with citrus notes)
  • ¾ oz Lavender Syrup
  • ½ oz fresh lime juice
  • Sparkling water, to top
  • Sage sprig, for garnish

Instructions

  1. Combine the gin, Lavender Syrup, and lime juice in a shaker filled with ice.
  2. Shake briefly, then strain into a highball glass filled with fresh ice.
  3. Top with sparkling water.
  4. “Spank” the sage sprig in your palm to release the aromatics, then add it as a garnish. Serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.