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Lavender French 75

Lavender French 75

Adding our Lavender Syrup to a French 75 shows off how good the lavender-and-lemon pairing is. Not soapy or overly sweet — just subtly floral for a delicate pre-dinner or brunch cocktail.

At a glance

  • Prep time: 3 minutes
  • Glassware: Champagne flute

Ingredients

  • 1 oz gin
  • ½ oz Lavender Syrup
  • ½ oz fresh lemon juice
  • 3 oz champagne or sparkling wine (Cava, Prosecco)
  • Lavender sprig, for garnish

Instructions

  1. Combine the gin, Lavender Syrup, and lemon juice in a shaker filled with ice.
  2. Shake hard for 10 seconds, then strain into a chilled champagne flute.
  3. Top with champagne, garnish with a lavender sprig, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.