Tropical Heatwave
A traditional daiquiri is just rum, lime, and sugar. Swap the sugar for our Mango Habanero Syrup and the three-ingredient drink turns into a beach-bar special with real fruit and a slow chili burn.
At a glance
- Prep time: 2 minutes
- Glassware: Coupe glass
Ingredients
- 2 oz rum
- 1 oz Mango Habanero Syrup
- 1 oz fresh lime juice
- Lime wheel, for garnish
Instructions
- Combine the rum, Mango Habanero Syrup, and lime juice in a shaker filled with ice.
- Shake hard for 10 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
