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Mango Habanero Rice

Mango Habanero Rice

Coconut rice that's more than just a side. Our Ginger Syrup and Mango Habanero Syrup add sweetness and a subtle spicy kick. Pairs well with sautéed veggies and grilled meat.

At a glance

  • Prep time: 5 minutes
  • Cook time: 25 minutes
  • Yield: 3 to 4 servings

Ingredients

  • 1 cup white rice
  • 2 cups full-fat canned coconut milk
  • 1½ tbsp Ginger Syrup
  • 1 tbsp plus 2 tsp Mango Habanero Syrup, divided
  • 1 cup finely chopped mango
  • Salt, to taste
  • Optional: chopped cilantro and fresh habanero, for garnish

Instructions

  1. Cook rice according to package directions, but swap the water for the coconut milk and stir in the Ginger Syrup and 1 tbsp of the Mango Habanero Syrup.
  2. When the rice is done, fold in the remaining 2 tsp Mango Habanero Syrup, the chopped mango, and salt to taste.
  3. Top with cilantro and a bit of chopped habanero if you want more heat, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.