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Marionberry Balsamic Caprese

Marionberry Balsamic Caprese

A late-summer caprese with an extra layer: balsamic glaze mixed with Marionberry Syrup for a berry-sweet drizzle that plays off the tomatoes. Use the ripest heirlooms you can find.

At a glance

  • Prep time: 10 minutes
  • Yield: 4 to 5 servings

Ingredients

  • 2 large heirloom tomatoes
  • 8 oz fresh mozzarella
  • Handful of fresh basil
  • Salt and pepper
  • Extra-virgin olive oil
  • ½ tbsp balsamic glaze
  • 1 tbsp Marionberry Syrup

Instructions

  1. Whisk the balsamic glaze and Marionberry Syrup together in a small bowl.
  2. Slice the tomatoes and mozzarella into even ¼-inch rounds and layer them alternately on a plate.
  3. Drizzle with the marionberry-balsamic glaze and olive oil. Season with salt and pepper and finish with basil.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.