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Peppermint Mocha

Peppermint Mocha

Peppermint mocha season anytime you want it. Our Peppermint Syrup brings real candy-cane cool without being too sweet. Top with whipped cream and crushed candy cane if you’re feeling festive.

At a glance

  • Prep time: 3 minutes
  • Glassware: Mug

Ingredients

  • 1 shot espresso (or 8 oz strong coffee)
  • 1 oz Peppermint Syrup
  • 1 oz chocolate syrup
  • 4 oz steamed milk
  • Whipped cream (optional)
  • Crushed candy cane or chocolate shavings, for garnish

Instructions

  1. Brew the espresso (or strong coffee) into a mug.
  2. Stir in the Peppermint Syrup and chocolate syrup.
  3. Steam the milk in a separate container, then pour over the espresso and stir to combine.
  4. Top with whipped cream if desired and garnish with crushed candy cane or chocolate shavings.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.