We've combined the bright flavors of our Passion Fruit Citrus syrup with herbaceous rosemary and tart pomegranate for a deliciously festive cordial.
PREP: 5-25 MINS // YIELD: 1 SERVING
INGREDIENTS
DIRECTIONS
| Mix gin, Passion Fruit Citrus syrup, rosemary simple syrup and pomegranate juice in a shaker with ice.
| Shake vigorously for 10 seconds, then pour over ice.
| Top with club soda and garnish with rosemary sprig and pomegranate arils for flare.
| Make rosemary simple syrup in advance by combining 1 cup sugar, 1 cup water, and 3 sprigs of rosemary in a pot. Boil until sugar is dissolved. Remove from heat and let steep for 15-20 min before removing sprigs.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
