Root Beer Kalimotxo: The Spanish Bar Drink, Rebooted

The Spanish bar drink, rebooted. Where the original mixes red wine and cola, this one runs Pinot Noir against our Genuine Root Beer Syrup — sarsaparilla and vanilla deepen the wine; soda water keeps it light.

At a glance

• Prep time: 2 minutes
• Glassware: Wine glass or highball glass

Ingredients

• 4 oz Union Wine Company Pinot Noir
• 2 oz soda water
• ½ oz Genuine Root Beer Syrup
• Ice

Instructions

1. Fill the glass with ice.
2. Add the Pinot Noir, soda water, and Genuine Root Beer Syrup.
3. Stir gently to combine and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.